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INTERNAL - Proposal Worksheet
Guest Information
Guest Name
*
Company/Organization
*
Email
*
Phone Number
*
Lead Source
*
Event Details
Event Date
*
Event Time (Time of Day)
*
Event Time (Length)
Number of Guests
*
Event Type
*
Space
*
Menu Information
Menu Selection
*
Add-Ons
*
Beverage Approach
*
Beverage reference pricing — Packages/person: Beer & Wine 1hr $20 / 2hr $35 / +$10 add'l; Premium $30 / $50 / +$15; Top Shelf $40 / $60 / +$20. Per consumption: beer $5, house wine bottle $28, specialty cocktail $10.
Package Duration
*
Package Duration
Quote
Food subtotal
*
Add-ons subtotal
*
Beverage estimate (or "per consumption")
*
Service charge %
*
Sales tax %
*
Estimated total
*
Pipeline Status
Status
*
Notes
Dietary restrictions / allergies
*
Internal Notes
*
Submit
